Our Process
At Khadie Afro Foods, we take pride in our meticulous three-stage process, ensuring the highest quality African food products reach our customers.
STAGE ONE
Farm-to-Factory
We source fresh produce directly from our family-owned farms in Sierra Leone, where our experienced farmers carefully cultivate and harvest crops.
3+
ACRES OF
FARMLAND
1
PROCESSING
FACTORY
Regular reports from our farm managers ensure we monitor yield, quality, and scheduling for timely freight arrangements.
STAGE TWO
Processing and Packaging
Upon arrival at our London factory, produce undergoes rigorous quality control checks. Our processing team expertly cleans, sorts, and packages products using state-of-the-art machinery.
15+
ORGANIC
PRODUCTS
20+
MACHINES &
TECHNOLOGY
We adhere to strict food safety standards, maintaining a clean and sanitized environment.
STAGE THREE
Distribution
Our official vehicle delivers orders locally, while international shipments are handled by trusted freight agents.
4+
CONTINENTS
REACHED
10+
MAJOR
DISTRIBUTORS
We partner with reliable distributors and freight agents for efficient order fulfillment.
Quality Control and Food Safety
We maintain the highest food safety standards by implementing HACCP (Hazard Analysis and Critical Control Points) protocols, supported by regular audits and training sessions to ensure continuous compliance and excellence.
Sourcing and Supplier Relationships
At Khadie Afro Foods, we're dedicated to delivering high-quality African food products while making a positive impact on the world. Our meticulous three-stage process - from farm to factory to distribution - ensures that every product meets our exceptional standards. We're committed to sustainable practices, fair trade, and empowering local communities. Through our passion for African cuisine, we aim to bring people together and make a difference, one delicious meal at a time.
Tel: 07739705287
Tel: 07525855971
info@khadiefresh.com
Info@khadieafrofoods.com
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