OUR STORY

Khadie Afro Foods was founded by a family passionate about sharing the flavors and traditions of Africa with the world. Our journey began with a small farm in Sierra Leone, where we cultivated a love for quality and community. As we grew, so did our ambition to bring the richness of African cuisine to every corner of the globe.

Today, we proudly offer a diverse range of authentic African food products, from cassava leaves to peppers, ogiri, and more. Our intercontinental operations span from our farms in Sierra Leone to our processing and packaging facilities in London, ensuring the highest standards of quality and safety.

Our Mission Statement

"To delight our customers with exceptional African food products, while promoting sustainable and inclusive practices that benefit our communities and partners."

Meet our team

Khadie is the driving force behind our company's vision and growth. With a background in international business, she oversees strategy and operations. While Femi leads our factory operations and supply chain management. His expertise ensures efficiency and quality in every product.

CEO

Khadijatu Dumbuya-Alabi

MD

Femi Alabi

Supply Chain Manager

Aishatu Alabi

Quality Control Manager

Babatunde Alabi

Accountant

William Wag

With a presence in the UK, Africa, and beyond, we're committed to meeting global goals:

Sustainable Development Goal 2 (Zero Hunger): We work towards ensuring access to nutritious food for all, particularly in underserved communities.

Sustainable Development Goal 5 (Gender Equality): We empower women in our supply chain and communities through fair trade practices and economic opportunities.

SDG 8 (Decent Work and Economic Growth): We create employment opportunities and promote fair trade practices, supporting local economies.

SDG 9 (Industry, Innovation, and Infrastructure): We invest in sustainable infrastructure and innovative practices to enhance our operations and reduce environmental impact.

SDG 12 (Responsible Consumption and Production): We strive for environmentally conscious practices, reducing waste and promoting eco-friendly packaging

SDG 13 (Climate Action): We work to minimize our carbon footprint and support climate-resilient agriculture.

SDG 15 (Life on Land): We support sustainable agriculture and forestry practices to protect biodiversity and ecosystems.

Our Values and

Core Principles

At Khadie Afro Foods, we're driven by more than just a passion for African cuisine. Our values and core principles serve as the foundation for everything we do, shaping our decisions, actions, and relationships. These guiding principles ensure we stay true to our roots while reaching for excellence in all aspects of our business.

Quality

We prioritize exceptional taste, texture, and safety in every product.

Community

We support fair trade practices, local farmers, and community development.

Innovation

We embrace new ideas and technologies to improve our processes and products.

Integrity

We operate with transparency, honesty, and respect in all our interactions.

Sustainability

We strive to minimize our environmental footprint and promote eco-friendly practices.

Tel: 07739705287

Tel: 07525855971

info@khadiekhadie.uk

contact@khadieafrofoods.com